WAITER/WAITRESS (JAPANESE RESTAURANT)

Ideally you have a relevant degree or diploma in Hospitality or Tourism management. To ensure that the guests are offered the highest level of personalized…

Commis 2 - Japanese Cuisine

Stand, sit, or walk for an extended period of time or for an entire work shift. Enter and locate work-related information using computers and/or point of sale…

Sushi Chef - Westin Mina Seyahi

Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance…

Demi Chef de Partie - Japanese cuisine

Stand, sit, or walk for an extended period of time or for an entire work shift. Enter and locate work-related information using computers and/or point of sale…

Meeting & Events Sales Manager

Our Meeting & Events Sales Managers need to motivate through inspirational leadership, a passion for success and driving empowerment.

Senior Meeting & Events Manager

Our Meeting & Events Managers need to motivate through inspirational leadership, a passion for success and driving empowerment.

Human Resources Supervisor

Ensuring Administrative tasks are done accurately. Supports the smooth running of the Human Resources Department, where all areas of responsibility are managed…

Japanese Speaker - Admin Assistant

Plan meetings and take detailed minutes. Write and distribute email, correspondence memos, letters, faxes and forms. Develop and maintain a filing system.

Brand Specialist - Japanese & Asian Foods Category

To achieve the monthly assigned sales target. To lead the marketing initiatives along with the marketing team according to agreed objectives.

Assistant Restaurant & Bar Manager - Sea Fu

Previous working experience in Dubai or the Middle East. Be visible in the operation, provide recognition, promote good public relations, and handle complaints,…

SOUS CHEF (JAPANESE CUISINE)

Qualification in Kitchen Production or Management will be an advantage. Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or…

Shop Manager

Prepare staff schedule based on budgeted hours and/ or visitors' traffic, daily sales targets, events, operational needs (including shipments, stock count, sale…

S&OP Transformation Manager

Degree holder in Logistics or Supply Chain Management or related discipline. Planning / S&OP experience (within or outside Pernod Ricard).

Commis I - Sushi

Like all members of the kitchen team, the Sushi Chef must maintain high standards of health and safety, including personal hygiene.

Demi Chef De Partie (Portuguese/japanese Speciality)

Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to…

SOUS CHEF - JAPANESE RESTAURANT

To deliver the brand promise and provide exceptional guest service at all times. To provide excellent service to internal customers as appropriate.

CHEF DE PARTIE - JAPANESE RESTAURANT

To deliver the brand promise and provide exceptional guest service at all times. To provide excellent service to internal customers as appropriate.

Commis 1 (Japanese & Portugese Specialties)

Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to…

HEAD CHEF - JAPANESE RESTAURANT

To deliver the brand promise and provide exceptional guest service at all times. To provide excellent service to internal customers as appropriate.

COMMIS - JAPANESE RESTAURANT

To follow presentation guidelines as established by the Chef de Partie, Sous Chef or Head Chef. To deliver the brand promise and provide exceptional guest…

DEMI CHEF DE PARTIE - JAPANESE RESTAURANT

To deliver the brand promise and provide exceptional guest service at all times. To provide excellent service to internal customers as appropriate.

Removals & Overseas Relocation Executive - Japanese National

Responsibility: Working with their Japanese Client base to assist them with moving their personal effects either to/ from Japan or locally within GCC.

Shop Manager

Prepare staff schedule based on budgeted hours and/ or visitors' traffic, daily sales targets, events, operational needs (including shipments, stock count, sale…

Restaurant Supervisor

Provide a friendly welcome for guests, answer telephones, and control the flow of guests to various stations in the restaurant.

Shop Manager

Prepare staff schedule based on budgeted hours and/ or visitors' traffic, daily sales targets, events, operational needs (including shipments, stock count, sale…